in­gre­di­ents

The Field - - YOUNG IN THE FIELD -

320g ready-rolled

puff pas­try

1 egg, lightly beaten

2 aubergines

2 tsp fine sea salt

1 ½ tbsp ex­tra vir­gin olive oil 1 tsp dried or fresh thyme 3 tbsp crème fraîche 2 tbsp Di­jon mus­tard 1 tbsp heather honey, plus ex­tra for driz­zling 200g grated hard

goats’ cheese

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