ingredients

320g ready-rolled

puff pastry

1 egg, lightly beaten

2 aubergines

2 tsp fine sea salt

1 ½ tbsp extra virgin olive oil 1 tsp dried or fresh thyme 3 tbsp crème fraîche 2 tbsp Dijon mustard 1 tbsp heather honey, plus extra for drizzling 200g grated hard

goats’ cheese