pudding
1 tbsp butter 500g blackcurrants
3 tbsp Cointreau 100g demerara sugar
3 large eggs 200ml double cream
200ml whole milk 150g demerara sugar 1 tbsp vanilla extract 60g melted butter
150g plain flour
1 tbsp butter 500g blackcurrants
3 tbsp Cointreau 100g demerara sugar
3 large eggs 200ml double cream
200ml whole milk 150g demerara sugar 1 tbsp vanilla extract 60g melted butter
150g plain flour