The Guardian - Feast - 2024-04-27

• Grilled alliums with eggs and tarragon yoghurt
• Ask Ottolenghi What’s the secret to a really garlicky tomato pasta sauce?
• Lamb koftas with peppers, cabbage and tahini sauce
• Hot sauce doubles with cucumber chutney
• Fadi Kattan The taste of Palestine
• Does any wine really work with asparagus?
• Felicity Cloake The perfect ... Vegan meringues
• How to use up a whole head of lettuce without making salad

The Guardian - Feast - 2024-05-04