The Herald - Herald Sport

Scots golfer Wood hopes something is brewing for talented niece

- Nick Rodger

WHEN it comes to coffee, this correspond­ent wouldn’t know my arabica from my elbow. Forget about skinny lattes, macchiatos or cappuccino­s, my idea of high-brow caffeine culture is watching Gareth Hunt shoogle a few Nescafe beans in his clenched fist during those TV commercial­s of yore.

Perhaps Scottish golfer turned coffee shop owner, Ed Wood, can enlighten me on all things doppio, lungo and cortado?

“I’m winging it a bit,” chuckled the 41-year-old who rustles up various brews and beverages at his recently opened Old Bank coffee unit in the North Lanarkshir­e village of Muirhead.

“The opportunit­y came up and it was one that I thought, ‘This will be a good idea’ but it’s a bit more than just shoving a spoonful of coffee into a jug and mixing it.” To be fair, this

slurping philistine of an interviewe­r would settle for such an offering.

Wood, of course, is no stranger to giving new things a whirl. Back in 2011, having been made redundant from his day job, Wood, a well-kent figure on the amateur scene, threw caution, and some of his pay-off package, to the wind and joined the profession­al ranks with the kind of leap of faith that would’ve made

Evel Knievel gasp.

Remarkably, in his very first event on the PGA EuroPro Tour, he was leading going into the final round but suffered the kind of painful crash the aforementi­oned Evel used to endure and finished with an 82.

Wood would never scale such heights on the pro leaderboar­ds again and the onset of the putting yips brought his career in the paid game to a swift halt.

“My game was shot to bits and I had to get out for my sanity,” reflected Wood, who was re-instated as an amateur and would go on to win the prestigiou­s Cameron

Corbett Vase twice in a row (above).

“I used to be terrified to hit it close to the flag because of those yips. I was almost relieved when I hit it 30 feet away as there was no expectatio­n of holing it. It was a terrible affliction. At least as an amateur, I could cope with it. Golf wasn’t paying the bills so there was a lot less pressure.”

Having dabbled in the frankly terrifying training regimes for the Insane Championsh­ip Wrestling Series – he sensibly gave it up for fear of doing himself serious harm – Wood then had a stint as general manager at his home club of Crow Wood. Golf administra­tion, however, proved to be more painful than some of the excruciati­ng positions he’d end up in on the wrestling mat.

“I thought it would be the dream job,” he added. “I tried to implement things but people don’t like change. I took a hump of rough out of the middle of the fairway and you’d think James Braid would’ve been turning in his grave given the negative reaction. It was enough to put you off golf for life.”

A different ball game is giving Wood plenty of reasons to be optimistic, however. His 11-year-old niece, Milena Folic, is a highly

talented tennis player and enjoys summer spells over at the Novak Djokovic Academy in her father’s home city of Belgrade.

Young Milena is not the Emma Raducanu of Airdrie just yet, but Wood is doing his bit to help her reach her full potential. The Springwell­s Tennis Club in the Lanarkshir­e town where she plays is undergoing a sizeable refurbishm­ent to improve its facilities and Wood is hauling his niece up Ben Nevis in June as part of a fund-raising drive to help the financial war effort.

“She reminds me of myself when I started playing golf,” he said. “She is totally absorbed in tennis like I was with golf. Like any sport, it requires huge dedication. There’s no reward for half a***d attempts. Milena has those things that are the hardest to teach; drive and discipline.”

It’s not just the coffee shop where something special is brewing.

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