The Herald - The Herald Magazine

A treasure trove …but no going back to basics

- WITH GERARD RICHARDSON

IT’S been an age since we last looked at White Burgundy … years, in fact. So I guess it’s time to revisit the greatest white wine region in the world, and yes folks, I really do mean that! It’s easy to understand White Burgundy because it’s all Chardonnay (well, about 99% of it anyway) but, as with its red counterpar­t, there are so many different appellatio­ns within the region that it starts to fuzz your brain. Confusion is Burgundy’s gift to the wine world but if, like me, you find a couple of styles you are comfortabl­e with, it can be the start of a lifelong love story.

Take my advice and forget the basic Bourgogne Blancs, unless you are on a budget holiday. However, above them is a treasure trove of styles. My favourites are Chablis, St Veran, Pouilly Fuisse, Puligny Montrachet and Chassagne Montrachet.

I also adore Batard Montrachet but, unless you land the EuroMillio­ns, it’s pointless chatting about them.

Chablis is the steely and largely unoaked style with the vines grown on chalky soil that imparts a clean, mineral taste to the wines. My favourites are the Premier Crus – that little bit more approachab­le than the often intense and smoky Grand Crus.

St Veran is my go-to style with fish dishes, especially a crab salad in the summer, while the lightly oaked Pouilly Fuisse wines are delightful on their own. The Montrachet­s are oaky delights and winemakers around the world copy their toasty buttery style. But few New World wines have the complexity of a Puligny or the depth of a Chassagne or Mersault. Don’t forget to give me a call if you drop the lotto by the way!

Saint Aubin Dents de Chien, 1er cru, Leflaive

What a corker this is. It’s a bit like apple pie with a hazelnut and vanilla cream on top and a dollop of refreshing acidity on the finish. Far too good to share so be selfish with this one!

Corney&Barrow £38.95

Premier Cru Chablis

A light, citrus nose with stone fruits on the palate and a lovely refreshing hint of lemon on the finish. Perfect with shellfish

Marks & Spencer £18

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