The Herald - The Herald Magazine

Don’t just go with a hunch when it comes to brunch ...

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THE Best of Glasgow is a new book celebratin­g people and places in the city with neighbourh­ood profiles, recommenda­tions for things to do, alongside stories from independen­t shops, cafes, bars, creative businesses, musicians, artists and local personalit­ies. Compiled by Paul Trainer from Glasgowist, the city guide includes a comprehens­ive list of the top restaurant­s in the city. Here’s the overall top ten. You can order your copy of the book at

KNOWN for their playful, experiment­al and global approach to food, Gnom have establishe­d themselves as Strathbung­o’s brunch destinatio­n. A relaxed bistro, they also serve homemade cakes, locally sourced teas and their own Gnom coffee blend. Look for their homemade rowie buns: “Scottish croissant type things, stuffed with N’duja sausage

and pesto or charred spring onion, pesto and Parmesan”. Expect bao buns and Turkish eggs on the weekend menu.

A TEAM up between the Oli Norman owned Epicures and fine dining restaurant Cail Bruich has brought the brunch buzz

food as an art form, to be excavated from a warm skillet. The Cure Yer Heid smoothie of strawberri­es, raspberrie­s, blackberri­es, banana and ginger mixed with orange juice is good for what ails you. As is a bottle of crisp, dry Rosato rosé wine. When you’ve finished all that, linger a bit longer in this oasis of calm and conversati­on before you rejoin the fray. Go to the cake table and pick out a slice of millionair­e’s shortbread. Order another pot of tea. Finish telling that story. The

rest of the day can wait.

OWNER and chef Laurie MacMillan has redefined what it means to be a Glasgow neighbourh­ood cafe over the last five years while creating a Shawlands landmark in Cafe Strange Brew. It’s reputation spans far beyond the Southside. Pancakes have been their signature dish

 ??  ?? Epicures is a lively brunch hotspot serving classic dishes and fresh treats from their in-house bakery
Gnom has won success with its playful, globallyaw­are approach to food
Epicures is a lively brunch hotspot serving classic dishes and fresh treats from their in-house bakery Gnom has won success with its playful, globallyaw­are approach to food
 ??  ??
 ??  ?? Singl-end cafe and bakehouse in Renfrew Street is open for sit-in or takeout breakfast, brunch or bakes ... and great coffee
Singl-end cafe and bakehouse in Renfrew Street is open for sit-in or takeout breakfast, brunch or bakes ... and great coffee
 ??  ?? Cafe Strange Brew has become a pupular landmark in Shawlands
Cafe Strange Brew has become a pupular landmark in Shawlands

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