The Herald - The Herald Magazine

Celebrate Father’s Day with food

-

SPUNTINI GORDON STREET, GLASGOW

It’s Festa del Papà all weekend at one of Glasgow’s best Italian restaurant­s. Until Sunday, you can get two courses for £21.95 or three for £29.95 with a special menu curated especially for dad.

From Stornoway black pudding croquettes and creamed potato mash served with a Scotch whisky cream sauce to a pizza della festa topped with sun blushed tomatoes.

IG: @lavitaspun­tini

CHATEAU-X, GLASGOW

Dad can enjoy a free pint of Menabrea beer when dining at Finnieston’s steak house this Sunday. For £60 for two, you and dad can enjoy a 3-course lunch or dinner each and chose from beer battered crispy cumbraw oyster and aged beef chateaux to share with sauce and any two sides for main.

IG: @chateauxuk_

THE BROUGHTON, EDINBURGH

This Father’s Day, enjoy a feast fit for a king at The Broughton. Treat your auld man to an epic Sunday roast at one of the Sunday Times’ top 30 roasting spots in the UK. From 7.30pm, put your dad and all the family to the test and see how good his general knowledge is in the Broughton’s weekly Sunday pub quiz.

IG: @thebrought­onedi

LEITH WOKS, EDINBURGH

The newly opened wok-based street food restaurant at Edinburgh’s St James Quarter serves up fiery Cantonese cuisine while incorporat­ing some of the finest fresh ingredient­s Scotland’s larder has to offer.

Spearheade­d by super dad chef Jimmy Lee, Leith Woks’ inventive suggestion­s are used to modernise some of the nation’s favourite Chinese dishes.

IG: @leithwoks

Phil MacHugh is managing director at SKAPA.

Follow: IG@iamphilmac­hugh

 ?? ??
 ?? ??

Newspapers in English

Newspapers from United Kingdom