Made in Scotland:
SCOTLAND’S reputation in the production of luxury foodstuffs and specialist commodities has earned worldwide acclaim, further enhanced by the ease of sending it right across the globe.
Passion for food in Scotland is matched only by the fabulous variety on offer, with an endless opportunity to enjoy old favourites and discover new ones.
The emphasis on quality is typical of food production in Scotland, whether in the preparation of traditional dishes such as haggis, neeps and tatties, or the huge range of locally produced cheeses such as Seriously Strong from McLelland – a business which started in Stranraer in 1850.
Scottish fish and shellfish is the envy of Europe, with a vast array of different types found round the extensive Scottish coastline. The lush countryside, temperate climate, the hard work of Scottish farmers and rain – though hopefully not too much of it – all contribute to ensuring Scotland’s natural larder is the finest. Oats and barley play an important role in the country’s food and drink, both in the production of our famous porridge and equally well known Scotch whisky and ales. SCOTLAND boasts the cleanest air, purest water and some of the finest ingredients that nature has to offer, which many claim lie behind the complexity, range and flavor of its whis- kies. Every whisky lover has a favourite and can usually wax very lyrical on the subject and this is now also common with fans of the country’s huge variety of craft breweries, from the Highlands to the Borders. Heritage and traditions may shape the menu but every area adds some individuality and remain convinced they’ve got it absolutely right. A “Pick your own” strawberries or raspberries day is a great day out from Perthshire and Fife to the Borders, especially if followed by a jam making session.
Venison is still very popular as is game such as grouse, pheasant, partridge and wood pigeon – ostrich farms might not be traditional but are certainly making their mark.
Any round up of Scotland’s finest foods has to feature its award winning ice-cream with a fabulous choice of flavours. Sweets, biscuits and cakes have always been popular in Scotland, especially those with recipes passed down through the generations.
In days gone by no one would dream of buying shortbreads, gingerbreads and sweet treats – although Lees macaroon bars and snowballs and Tunnocks Teacakes and Caramel Wafers have long been an exception.