JAMES RAMSDEN’S Griddled courgette and halloumi salad with toasted quinoa
Toasted quinoa is an excellent thing to have kicking about. Scattered over salads, tossed through pasta, or whatever, it adds a great nutty crunch to food. This particular recipe makes more than you need — it seemed to me that if you’re going to toast quinoa, you may as well do more than a single tablespoon. Store it in a jar.