UP TO SOME­THING...

The Jewish Chronicle - - LIFE -

Prep: 60 min­utes Cook­ing time 12-15 min­utes Makes: 24

IN­GRE­DI­ENTS:

250g but­ter, soft­ened 100g sugar

3 egg yolks (medium eggs) 1½ tsp vanilla ex­tract 500-550g plain flour Var­i­ous fruit jams, (ap­prox. 12 tsp in to­tal)

Dif­fer­ent mini cookie cut­ters or www. home­cook­ing­by­fa­bi­enne. co.uk

PHOTO: INBAL BAR-OZ

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