Sail the magical Med with Lorraine Pascale
EXCLUSIVE for MoS readers: Join the TV chef on this brilliant cruise
HERE are a few ingredients for a magical springtime escape. Take the Med in midApril as it basks in glorious sunshine before the summer crowds arrive. Mix in a handful of wonderful seaside cities, full of charm and f ascinating si ghts, f rom crowd- pleasing Barcelona via glamorous Monte Carlo to the rustic charm of Corsica.
Add in a luxurious, beautifully refurbished Azamara cruise ship, often compared to a boutique hotel on the sea.
Finally, sprinkle in some stardust from brilliant chef Lorraine Pascale, who knows better than most the charms of the Mediterranean and its cuisine.
And, hey presto, you have the recipe for a cruise around southern Europe – completely exclusive to readers of The Mail on Sunday – that will linger on the taste buds for a very long time.
REASONS TO BOOK
Menu by Lorraine
During your delightful Mediterranean voyage, you will enjoy a menu curated especially by Lorraine and prepared by the ship’s head chef.
Cooking demo
TV chef Lorraine will also give a cooking demonstration, showing her seemingly effortless cooking style to a live audience. Tastings will, of course, also be possible.
Talk and Q&A with Lorraine
With her unusual journey from model to chef known for her delicious yet simple recipes, Lorraine has a fascinating story to tell.
Hear from her directly – ask your own questions in an exclu- sive Q&A especially for Mail on Sunday readers.
The Med in springtime
This is a wonderful time to sail in the Med. The fine springtime weather kicks in, yet the popular sights are still relatively crowdfree. Starting in Barcelona, you will sail via Marseilles and Monte Carlo, before your journey ends in the spectacular, tradit i onally Corsican resort of Calvi.
Azamara ship
You will sail in the beautiful, s mal l cruise ship th the Azamara Pursuit, which has just had a multi-millionpound refit, making for an even more luxurious small-ship cruising experience. It is like a boutique hotel at sea, and features cabins with sumptuous interiors and first-class amenities.
Restaurant options on board are exceptional, with lots of choice for fine dining accompanied by excel- lent wines. For such luxury, this departure is available at a very reasonable price.
Free copy of Lorraine’s book
Every booking will receive a free copy of Lorraine’s brilliant cookbook Home Cooking Made Easy.
YOUR MAGNIFICENT ITINERARY DAY 1 FLY TO BARCELONA DAY 2 COLLIOURE DAY 3 MARSEILLES DAY 4 SANARY-SUR-MER DAY 5 ST TROPEZ DAY 6 CALVI, CORSICA DAY 7 OVERNIGHT IN MONTE CARLO DAY 8 RETURN FROM NICE