Ski re­sort cooks up win­ning menu

The Oban Times - - News -

A HIGH­LAND ski re­sort has be­come the first of its kind to be recog­nised with a Taste Our Best award pre­sented by VistS­cot­land.

Ne­vis Range Moun­tain Gon­dola be­came the first ski re­sort in Scot­land to win the award for its high qual­ity eat­ing ex­pe­ri­ence.

Its hos­pi­tal­ity, qual­ity of the food and menu va­ri­ety were all com­mended, as well as its use of Scot­tish pro­duce.

Cus­tomers can sam­ple menus at the re­sort all year round at the Pine­martin cafe bar and in the Snow­goose res­tau­rant at the top of the moun­tain gon­dola on the slopes of Aonach Mor.

Ne­vis Range’s head chef, Will Mac­Don­ald, was the cre­ator of the win­ning menu.

Mar­ian Austin, man­ag­ing di­rec­tor of Ne­vis Range, said: ‘We are ab­so­lutely de­lighted to have re­ceived this recog­ni­tion from Visit Scot­land. A large num­ber of over­seas visi­tors, as well as many from Scot­land and the UK, visit this area, known as the Out­door Cap­i­tal of the UK, for a trip on the moun­tain gon­dola, win­ter skiing as well as moun­tain bik­ing and the UCI Moun­tain Bike World Cup.

‘We are com­mit­ted to pro­vid­ing our cus­tomers with a unique moun­tain ex­pe­ri­ence, and pro­vid­ing high qual­ity and lo­cally-sourced food is key to this ef­fort.’

HIGH QUAL­ITY: chef Don­ald Macneil show­ing off the

win­ning menu

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