Ke­babish Curry House serves up another suc­cess as it brings home Eat Safe Award

The Oban Times - - News -

KE­BABISH Curry House in Oban has added the 2015 Eat Safe Award from Food Stan­dards Scot­land and Ar­gyll Bute coun­cil to its long list of ac­co­lades.

Hav­ing al­ready won this prize back in 2012, along with a Healthy Liv­ing Award and a Best Take­away, Scot­tish Curry Award for three years run­ning, Ke­babish is the only Pakas­tani/ In­dian take­away in Scot­land to have gar­nered the tri­fecta of all three cov­eted awards.

The Eat Safe Award recog­nises busi­nesses that strive for food hy­giene and safety man­age­ment stan­dards over and above those re­quired by law. Owner Shaukat Chaudhry said: ‘ We’ve worked hard for this most re­cent award, keep­ing all the prin­ci­ples that Food Stan­dards Scot­land are look­ing for.’

This re­cent prize joins Ke­babish’s Healthy Liv­ing Award spon­sored by NHS Scot­land, which re­wards busi­nesses who make it eas­ier for their cus­tomers to make more healthy food choices.

His brother, Hash­mat Ali, who heads the kitchen, uses lo­cal pro­duce when­ever pos­si­ble, along with other high­est qual­ity and healthy in­gre­di­ents in the most hy­gienic of con­di­tions.

‘You must serve more than 50 per cent cer­ti­fied healthy dishes in your menu, and we ex­ceed that stan­dard by pro­duc­ing more than half of our dishes us­ing only healthy in­gre­di­ents and prepa­ra­tion meth­ods’ Shaukat said. ‘ We use sun­flower oil in­stead of ghee, as well as min­i­mal salt and sugar in our cook­ing. We use low fat in­gre­di­ents such as may­on­naise and yogurt, along with low fat cheese on our piz­zas.’

Ke­babish of­fers a va­ri­ety of clas­si­cal dishes from In­dia and Pak­istan, as well as a full se­lec­tion of ke­babs and lo­cal favourites such as burgers and piz­zas.

‘We are proud to pro­vide healthy food to the Oban com­mu­nity since 2007’, said Shaukat.

Visit ke­babishcur­ry­, ring 01631 566 885 or visit them at 99 Ge­orge Street, with take­away and home de­liv­ery avail­able.

RECIPE FOR SUC­CESS: owner Shaukat Chaudhry and his son, Danyal Ali Chaudhry, have added the 2015

Eat Safe Award from Food Stan­dards Scot­land and Ar­gyll Bute coun­cil to their list of ac­co­lades

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