LOCH FYNE SEAFOOD HITS THE ROAD

The Oban Times - - News -

Award win­ning Loch Fyne Oys­ters, ded­i­cated to pro­vid­ing the world with Scot­land’s finest seafood has launched a spe­cial de­liv­ery ser­vice cov­er­ing the whole of the Argyll re­gion with the op­por­tu­nity to ex­pand in the fu­ture.

Ho­tels, restau­rants, Guest Houses, B&Bs, and del­i­catessens will now be able to have fresh chilled in­ter­na­tion­ally renowned Loch Fyne pro­duce de­liv­ered to their door in this new high- qual­ity ser­vice with knowl­edge­able staff.

The pro­duce of­fered as part of the ser­vice in­cludes fresh salmon and the full smoked salmon range, fresh oys­ters, fresh rope grown mus­sels, queen scal­lops, king scal­lops, lan­goustines and smoked mus­sels. For cus­tomers with re­tail fa­cil­i­ties the pack­aged smoked salmon range, smoked mus­sels ,Loch Fyne kip­pers, mar­i­nated her­ring and smoked had­dock and kip­pers will be avail­able also.

Cameron Brown, Man­ag­ing Di­rec­tor at Loch Fyne Oys­ters Ltd said:

We are ex­cited to launch this new de­liv­ery ser­vice in re­sponse to lo­cal de­mand. Ho­tels and restau­rants in the area will now be able to serve their cus­tomers our award-win­ning pro­duce from across our whole range of seafood and shell­fish. More and more peo­ple can now en­joy our prod­uct lines not just at the Loch Fyne Oys­ter Bar and Restau­rant or by or­der­ing on­line, but also busi­nesses can have our fresh pro­duce de­liv­ered to their door as part of our grow­ing range of be­spoke ser­vices.

Andy MacLu­gash, Sam­phire Restau­rant, In­ver­aray, Argyll who is one of the first busi­nesses to use the new de­liv­ery ser­vice added:

I have used Loch Fyne pro­duce for a num­ber of years and have al­ways found it to be of the high­est qual­ity and flavour. I’m de­lighted by the in­tro­duc­tion of the Loch Fyne de­liv­ery ser­vice to Argyll and hav­ing fresh pro­duce de­liv­ered to my door on a reg­u­lar ba­sis.

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