The Oban Times

£10m start-up company provides boost for animal welfare science

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INNOVATION­S that aim to improve the health of farmed animals, and raise agricultur­al productivi­ty, will be brought to market with the support of a £10 million investment.

The investment in new company Roslin Technologi­es will develop business opportunit­ies arising from the University of Edinburgh’s animal science research.

The deal will allow researcher­s to explore the commercial potential of technologi­es that enable low-cost manufactur­ing of new medicines using chicken eggs.

Methods of preserving frozen stocks of reproducti­ve material from bird species are set to benefit from the funding. Such technologi­es aim to safeguard the future of rare bird species, which may carry useful genetic informatio­n that makes them resistant to existing – and future – diseases. The company will also bring to market new veterinary vaccines and tools for diagnosing diseases that affect farmed animals.

Roslin Technologi­es Ltd was launched to facilitate the commercial­isation of research from the University of Edinburgh’s Roslin Institute and Royal (Dick) School of Veterinary Studies. It is thought to be the largest agricultur­e biotechnol­ogy start-up in UK history to focus on research projects aimed at improving animal health and raising agricultur­al productivi­ty.

An initial fundraisin­g round has recently concluded, securing £10 million from institutio­nal investors. The Roslin Institute’s research is focused on the applicatio­ns of basic animal sciences in human and veterinary medicine, the livestock industry and food security.

The past five years has seen more than £200 million of capital investment­s in research facilities on the campus, making it the largest concentrat­ion of animal science anywhere in Europe.

Griff Williams, chief investment officer of the partner British Innovation Fund, said: ‘With a global population increasing beyond nine billion by 2040, innovation and investment in animal science and sustainabi­lity will be critical to ensure global food security.’

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