THE WINNERS OF THE FOOD AWARDS SCOTLAND 2017 ARE ANNOUNCED

THE FOURTH annual Food Awards Scotland welcomed 300 guests at the Crowne Plaza Hotel in Glasgow on Monday, August 14 in a celebration of the Scottish food industry.

The Food Awards Scotland recognise the success of local professionals and establishments. The winners are a true reflection of high standard and customer service as they are chosen by members of the general public.

The black tie event was hosted by radio presenter Gina McKie. She welcomed on stage talented individuals and businesses, acknowledged for constantly delivering high-quality food products and impeccable service to their customers.

Several of the awards were split into local regions to ensure the diverse range of businesses from across Scotland are recognised for their hard work.

Irfan Younis, CEO of organisers Creative Oceanic, said: ‘We are honoured and delighted to have such great finalists and winners representing the Scottish food industry and enhancing its reputation nationally and internationally.

‘These were the fourth annual Food Awards Scotland. They are a true reflection of the talent in Scotland and we want to make sure that the hard work and determination of Scottish food professionals don’t go unnoticed.

‘We were very happy to welcome the guests and celebrate with them. Congratulations to all finalists and winners.’

In addition, the awards supported the Well Foundation and the charity raised funds for their project.