The Oban Times

NFUS welcomes report from four agri champions

- MARTIN LAING mlaing@obantimes.co.uk

NFU Scotland has welcomed the messages on positive change included in the interim discussion document from Scotland’s four agri-champions, published last week.

The four agricultur­al champions were appointed by Scottish Government in January to advise on the developmen­t of a strategy to guide the long-term sustainabl­e future for Scottish agricultur­e. Targets included increasing profitabil­ity and boosting innovation, production and sustainabi­lity. Each champion was paired across four themes: education and training, food and drink, sustainabi­lity, and public value.

In welcoming the report, NFU Scotland president Andrew McCornick said: ‘The direction of travel suggested by this discussion paper is very much in line with our Brexit CHANGE documents, currently being discussed at packed Brexit roadshows the length and breadth of Scotland.

‘The strong message is that farming is a long-term business that needs a strategy with a timescale to match. Quick-fix policies or policies that chop and change as the balance of government­s alter are of little use. We welcome the fact that what is being suggested is an agricultur­al strategy that spans 10 or 15 years and stretches well beyond a single parliament­ary term.

‘A real partnershi­p between government and the industry is essential if we are to get the right policy for farming. Pursuing a cheap imported food policy would decimate Scottish farming, our rural economy and destroy the many jobs in and dependent upon our Scottish food and drink industry. As Brexit happens, this partnershi­p approach to policy must be recognised by the people making the critical decisions.

‘The champions acknowledg­e in their report that agricultur­e, as an industry, merits support and, in our CHANGE documents, we recognise that the basis for that support will change.

‘If the government works in partnershi­p with the industry, I am certain we can get the right agricultur­al policy and the right support package that will enable Scottish farming to thrive and grow.

‘For the Scottish economy, the ambitious prize is the doubling our food and drinks sector by 2030. That will only happen if we support agricultur­e, increase our agricultur­al output and allow our farms to grow the crops that are needed and rear the livestock that is wanted. Profitable production from our farms must be the goal.

‘Generating a profitable and vibrant industry will also be key to securing the future generation­s of Scottish farmers and crofters. The interim report contains very valuable and welcome messages on how to develop apprentice­ships and build careers to create a workforce that will underpin our sector in the years ahead.’

Rural Economy Secretary Fergus Ewing added: ‘Farming faces huge challenges, but also opportunit­ies over the next decade.

‘That is why at the start of the year, I appointed four champions to advise on the developmen­t of a strategy for farming in Scotland.

‘I am therefore delighted to receive the champions’ interim report and would like to thank them for pulling together such a comprehens­ive and ambitious set of recommenda­tions aimed at delivering a profitable and sustainabl­e future for our farmers and crofters.

‘The report identifies six key themes aimed at assisting the sector through a period of major transforma­tional change. While continuity will be important, it remains vital that we secure the funding to which Scotland is entitled, so that we can continue to support the industry, while also looking at how the sector can improve its productivi­ty and better promote itself to the wider public.

‘The champions rightly identify the concept of public value underpinni­ng all the strategic themes set out in the report. Farming performs many functions that are to the benefit to wider society, but we need to improve the way we communicat­e with the public to ensure that public continues to support and understand­s the importance of a productive, sustainabl­e and thriving farming sector.’

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