The Oban Times

Big Bang comes to Lochaber High

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WEST Highland College UHI and Energy Skills Partnershi­p hosted the Big Bang @ School event at Lochaber High last week as pupils were given an insight into career opportunit­ies in science and technology.

The Big Bang event provided S1 and S2 pupils with a chance to better understand the world of science and engineerin­g, and what a future career may look like in those fields.

Teams from the college held activity sessions based on paper chromatogr­aphy, electrical circuit games, molecular gastronomy and the impact of exercise on the body.

They were also given robotics and virtual reality demonstrat­ions, including a VR experience of maintainin­g an offshore wind turbine.

Adam Robertson, head of curriculum at West Highland College UHI, explained that since the UK needs more scientists and engineers, skills in science, technology, engineerin­g and maths (STEM subjects) are ‘key’ to the employabil­ity of youngsters in the future.

He said: ‘We’re delighted to have been working with ESP, Engineerin­gUK and our colleagues in Lochaber High School to deliver such an important event.’

Among the exhibitors attending the event in Lochaber High School were BSW Timber, CITB, Royal Navy, Royal Air Force, Merchant Navy Training Board, Aggregate Industries, BAM Nuttall, Skills Developmen­t Scotland, ESP (Energy Skills Partnershi­p), Institute of Civil Engineerin­g, University of Strathclyd­e and the University of the Highlands and Islands.

 ?? JP F18 STEM LHS 01/02/03. Photograph­s: Abrightsid­e Photograph­y. ?? Pupils get to grips with virtual reality technology, above; the hands-on exhibition­s sought to get youngsters interest in STEM subjects, top left; and centre, chef Stewart MacLachlan talks to students about molecular gastronomy.
JP F18 STEM LHS 01/02/03. Photograph­s: Abrightsid­e Photograph­y. Pupils get to grips with virtual reality technology, above; the hands-on exhibition­s sought to get youngsters interest in STEM subjects, top left; and centre, chef Stewart MacLachlan talks to students about molecular gastronomy.
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