Summer dining in Oban: Manor House

At the Manor House, Head Chef Gerard Mccluskey and his team work hard to ensure that the restaurant maintains its high standards after winning Regional Kitchen of the Year in 2017 and securing an AA-listed two-rosette label. The kitchen is proud to be able to cater for everyone, always including a tasty vegetarian option. Gerard describes his cooking style as ‘classic French with a modern twist’. Local, quality suppliers of fresh fruit and vegetables, meat and fish are used to help create a delicious range of dishes. The Manor House offers a new and exciting five course menu every evening, served between 6.45pm and 8.45pm. Lunch is also served between 12pm and 2pm with specials changing daily.