A small sample of the gorgeous summer menu at the Tayvallich Inn...

STARTERS

SEAFOOD SOUP - Our own recipe served with a warm bread roll and butter

DEEP FRIED BRIE - With a Cumberland sauce & dressed leaves

MOULES MARINIÉRE - Steamed in white wine, cream, garlic and onions served with a warm bread roll

FISH

FISH & CHIPS - Fresh haddock fillet in our own beer batter with tartare sauce and mushy peas

PAN FRIED HAKE FILLET - Wild caught Hake with herb rice, seasonal steamed vegetables and a saffron and star anise sauce

SHELLFISH

SOUND OF JURA LANGOUSTINES - Served hot with garlic butter or cold with garlic mayonnaise. With rustic chips and a dressed salad

HAND DIVED TAYVALLICH LANDED KING SCALLOPS - Pan seared with a choice of garlic butter or chorizo Served with rustic chips and a dressed salad SEAFOOD STEW - Our bouillabaisse of fresh and local shellfish and fish served with warm bread rolls

MARVELLOUS MAINS

CURRY OF THE DAY - Served with wild rice, popadom, Our own chutney & spiced onions

PAN FRIED CHICKEN FILLET - On a bed of tagliatelle with a chorizo cream sauce and garlic bread

10 OZ SCOTTISH SIRLOIN STEAK - With rustic chips, salad, balsamic roasted vine tomatoes, onion rings & peppercorn sauce or garlic butter

PORK BELLY WITH CRISPY SALT & CHILLI SQUID - With a herb, caper and cashew nut salad, chilli dressing and garlic bread

SOMETHING SWEET

BANOFFEE PIE CHEESECAKE OF THE DAY PROFITEROLES

CRANACHAN - Traditional Scottish recipe of raspberries, toasted oats, cream and Isle of Jura malt Whisky

WEE ISLE DAIRY ICE CREAM - Made on Gigha - ask us what flavours we have