The Oban Times

Hatchery’s first smolts delivered worldwide

- by Kathie Griffiths kgriffiths@obantimes.co.uk

The first young salmon reared at Scottish Sea Farms’ new hatchery at Barcaldine have been harvested and delivered to customers around the world.

The fish were transferre­d a year ago from the £58 million state-of-the-art hatchery near Loch Creran to the company’s Loch Nevis C farm.

The smolts, with an average weight of 178g when put to sea, are more than double the weight Scottish Sea Farms would expect to achieve using convention­al hatchery methods and reached market size two months quicker.

Freshwater Manager Pål Tangvik said the bigger and healthier smolts are down to the hatchery’s recirculat­ing aquacultur­e system, giving much greater control over the key growth factors of water quality, oxygen levels, temperatur­e, light and speed of flow. Mr Tangvik said the smolts require less time at sea but are better able to withstand the natural challenges of the marine environmen­t.

The 17,500m2 hatchery at Barcaldine has scope to produce up to 10 million smolts annually. The young salmon are transferre­d directly from the hatchery to a well-boat before being transporte­d to one of the salmon grower’s 42 marine farms. Of the 5,200m3 of freshwater required per day, up to 99 per cent is recirculat­ed – a saving of more than 20 times the freshwater consumptio­n of convention­al methods.

This water is cleaned every 30 minutes via a complex system of filters and UV light with no chemicals. It is kept at a constant temperatur­e via a combinatio­n of heat pumps and heat exchangers using less energy than traditiona­l kerosene boilers or electric chillers and can also recover heat from waste-water for reuse. A biomass system run on locally-sourced wood chip provides heating and hot water throughout the rest of the hatchery. Scottish Sea Farms managing director Jim Gallagher said: ‘When it came to transformi­ng our freshwater farming, it seemed only natural that we do so in the greenest way possible: from reducing our use of fossil fuels or finite resources such as freshwater.

‘We’re also able to capture any waste material which is removed by waste management company Rock Highland which recirculat­es it as nutrient-rich agricultur­al fertiliser to aid crop developmen­t.’

 ??  ?? Scottish Sea Farms Pål Tangvik, Jim Gallagher and Noelia Rodriguez with Loch Nevis C fish.
Scottish Sea Farms Pål Tangvik, Jim Gallagher and Noelia Rodriguez with Loch Nevis C fish.
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