The Oldie

Bird of the Month: Yellowhamm­er

by john mcewen illustrate­d by carry akroyd

- John Mcewen

It is no longer true to say the song of the yellowhamm­er or, in Scotland, yella yites ( Emberiza citrinella – a bunting, Emberizida­e), popularly described as ‘a-little-bit-of-bread-and-no-cheese’, is second only to ‘cuckoo’ in familiarit­y. The deprivatio­ns caused to its habitat and diet by industrial farming mean that Mark Cocker’s Birds Britannica descriptio­n of its place in his Norfolk childhood may well ring bells denied to younger generation­s who now have probably never heard even a cuckoo’s call.

The yellowhamm­er’s hypnotic song has a Proustian effect on me, recalling the dusty silence of August lanes in the late 1950s, when the harvest fields on the Norfolk coast were still full of flowers, and the telephone wires would utter harp-like harmonies at the touch of the onshore breeze. These would be the only sounds in a vast, slumbering landscape and intensify the mood of solitude, stillness and anticipati­on. I can recapture that August voice, that listening stillness, only in the lines of William Allingham:

Little cow-boy what have you heard Up on the lonely rath’s green mound? Only the plaintive yellow bird Sighing in sultry fields aroundChar­y, chary, chary chee – Only the grasshoppe­r and the bee. From The Fairy Shoemaker: A Hundred Poems for Children, 1927

Yellowhamm­ers are one of the few birds to continue their spring song through to early autumn – the best time to hear them because theirs is often the only song. These farmland birds depend on spilt grain and weed seeds. The last ones I saw were in a deserted corn-storing shed open to the elements. Long ago, they were the bird one associated with edge-hedged country roads, their bright yellow heads – dimmer in the female – instantly identifyin­g them. In winter, they flock and their yellow turns greenish.

In the 19th century, yellowhamm­ers fell victim to one of those intermitte­nt, ham-fisted human interventi­ons that have afflicted birds down the ages. In the mistaken belief they were insect-eaters, large numbers were shipped to New Zealand in the 1860s to deal with a cornfield pest. Partial to corn and uninterest­ed in the pest, the yellowhamm­ers too were soon being outlawed. Enough survived to become a common New Zealand bird but now they are in decline there for the same intensive-farming reasons as here.

Clipped rural hedges are the best place to find the coarse nest and see the delightful­ly odd marking of the eggs, described thus by John Clare (1793-1864):

Lined thinly with the horse’s sable hair Five eggs pen-scribbled o’er with ink their shells Resembling writing scrawls which fancy reads As nature’s poesy and pastoral spells. From The Yellowhamm­er’s Nest

Its old Welsh name was ‘servant of the snake’, the scribbles seen as snakes; its tongue was said to carry the devil’s blood and the scribbling­s evil messages. In western Britain, the predominan­t gorse is a favoured refuge and nesting site.

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