Parma Ham, Egg and Sriracha Cheese Bagel

Course: Lunch or snack Skill level: easy Serves: 2

1 New York Bakery Co Cheese Bagel Butter

1 avocado

½ lime, juice only

Salt and freshly ground black pepper, to taste 4 slices Parma ham

2 small eggs

Sriracha hot sauce

A couple of sprigs of coriander

1 Pre-heat the oven to 180 deg. C., 350 deg. F., Gas Mark 4. 2 Slice the bagel in two and generously butter each half. Add the bagels to a non-stick frying-pan over a medium heat (buttered side down) and toast for 4 to 5 minutes or until golden brown and crispy.

Scoop the flesh from the avocado and mash a little with a fork. Season with lime juice and salt and pepper.

Cut the bagel slices in half down the middle and place on a flat tray lined with foil. Place the bagel halves side by side – slightly separated – and carefully line the holes with a slice of Parma ham.

Crack an egg into each Parma ham-lined hole and bake in the pre-heated oven until the white is set but the yolk is still runny. This should take around 8 to 10 minutes.

Serve each bagel half with a little smashed avocado and drizzle with Sriracha hot sauce. Garnish with a sprig of coriander.

Sriracha is a type of hot chilli sauce. Find it at major supermarkets or online.