Gooey Cheese Fondue Pot

Course: Starter or light main

Skill level: easy Makes: 1 sharing pot

■ 300 g (10½ oz) cheese, chopped into chunks (try mixing different types) ■ 100 g (3½ oz) cream cheese ■ 2 tbs milk

■ 2 tsp flour

■ Pepper, to taste

■ 4 tbs Tracklements Original Onion Marmalade

■ 1 tbs grated Parmesan or Cheddar (optional)

To Serve: cubes of crusty bread; raw vegetables cut for dipping.

1 Pre-heat the oven to 160 deg. C., 325 deg. F., Gas Mark 3.

2 Put the cheese chunks in a bowl. Add the cream cheese, milk, flour and pepper and mix with a spoon.

3 Spoon the Onion Marmalade into an oven-proof dish about 12-15 cm (4½-6 in) diameter and spread out evenly. Top with the cheese mixture.

4 Bake in the oven for 25 minutes or until the cheese starts to bubble. Top with the Parmesan or Cheddar, if using, and put under a medium-high grill until it turns golden.