Double Cheese Burger
Course: Main Skill level: easy Serves: 4
900 g (2 lb) ground beef
3 tbs Worcestershire Sauce
1 tsp garlic powder
8 American cheese slices
4 wholegrain burger rolls, split
4 tbs French’s® Classic Yellow® Mustard (any flavour) 8 green lettuce leaves
8 tomato slices
4 tbs tomato ketchup
56 g (2 oz) French’s® Crunchy Onions
1 Mix the beef, Worcestershire sauce and garlic powder together. Form into 8 burgers.
2 Grill the burgers under a high heat until juices run clear
(71 deg. C internal temperature). Top each burger with a slice of cheese and pop back under the grill until cheese melts.
3 Grill the rolls lightly.
4 To assemble the burger, spread a tablespoon of mustard on the bottom half of a grilled bun, follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with a tablespoon of ketchup and 14 g (½ oz) French’s® Crunchy Onions and top of roll. Repeat for the remaining burgers.
Chilling the burgers in the fridge for half an hour or so before frying will help them hold together.