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The People's Friend - - Tips -


Af­ter you’ve used all the stem gin­ger in a jar, mix the syrup in a half-litre of vanilla ice-cream to make gin­ger ice-cream. My great-grand­chil­dren love it.


To make the per­fect poached egg, boil a pan of wa­ter, line a ramekin dish with cling­film, oil it lightly, break egg into it. Then screw the top of the film to­gether and drop into the pan and cook for as long as you want, de­pend­ing on how firm you want it. My chef nephew says this will al­ways pro­duce a per­fect re­sult.

Mrs R.W.

Do you have any use­ful tips to share with other read­ers? We’ll print the best ones on this page. Write to us at “What A Good Idea”, The Peo­ple’s Friend, 2 Al­bert Square, Dundee, DD1 9QJ. Please do not en­close an SAE as we are un­able to send replies.

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