Brioche Latte French Toast with Strawberries

Course: breakfast Skill level: easy Serves: 4 Vegetarian

4 eggs

1 carton of Arctic Iced Coffee Latte 8 slices brioche Butter, for frying

To Serve: chopped strawberries; maple syrup.

In a bowl, beat the eggs with the Arctic Iced Coffee.

Soak the slices of brioche in the egg mixture until they absorb all the liquid.

Heat a frying-pan and fry each slice in butter until golden.

Serve on a plate with chopped strawberries and a drizzle of maple syrup.