SPAM® Breakfast Hash

Course: breakfast/brunch Skill level: easy Serves: 4

1 tbs vegetable oil

1 x 340 g can or 200 g tub of SPAM® Chopped Pork and Ham, cubed

1 onion, chopped finely 2 large potatoes, peeled and diced

½ red pepper, chopped ½ green pepper, chopped ¼ tsp freshly ground pepper

65 g (2¼ oz) chopped fresh parsley

To Serve: fried egg to top, optional

In a large frying-pan, heat the oil on a medium-high heat and lightly fry the cubed SPAM® Chopped Pork and Ham.

Add the chopped onion and potatoes and stir, cooking until softened.

Add the chopped red and green pepper and stir, warming through.

Stir in the freshly ground pepper and chopped parsley.

Add a fried egg to the top of the mixture, if preferred.

Serve on a warm plate.

Remember: recipes have been given in both metric and imperial. It is important to use one method throughout as they are not exactly the same.