MENU

The Peterborough Evening Telegraph - - Eating Out -

FROMTHE STARTERS

LO­CAL PI­GEON BREAST, pan seared, smoked corn, her­itage car­rot, spiced gin­ger bread … £6.75 JOSPER GRILLED SAR­DINES, tomato chut­ney, olive tape­nade, toasted fo­cac­cia crou­ton … £6.75 SOFT SHELL CRAB IN TEM­PURA, tomato jelly, av­o­cado puree, Asian dress­ing … £8.75

FROM THE MAINS

PLACE PAUPIETTE, Shet­land black pommes Anna, steamed veg­eta­bles, tomato but­ter sauce … £13.50 PANFRIED STONE BASS, Jersey roy­als, sam­phire, globe ar­ti­choke … £14 SLOW ROAST DER­BYSHIRE BEEF JA­COBS LAD­DER, smoked mash, shal­lots, red wine jus … £18 LAMB RUMP, par­men­tier, red pep­per, goats cheese & spinach tortellini, an­chovy, pine nut, caper jus … £16

FROM THE DESSERTS

BLUEBERRYCREME BRULEE,& LAVENDERle­mon short­bread bis­cuit … £6 CHO­CO­LATE & CHERRY DELICE, poached cher­ries, pis­ta­chio ice cream … £7 CO­CONUT PANNA COTTA, mango sor­bet, pineap­ple gel, co­conut tuille … £6 STRAW­BERRY& WHITE CHO­CO­LATE can­nel­loni, el­der­flower pos­set, mar­i­nated straw­ber­ries … £7 STICKY TOF­FEE PUD­DING, but­ter­scotch sauce … £7

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.