The Peterborough Evening Telegraph
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STARTERS
AFFETTATO MISTO £5.50 Platter of Milano & Napoli salami, Pecorino & Provolone cheeses with marinated vegetables and baked ciabatta
ARANCINI DI FUNGHI (V) £4.95 Classic Sicillian risotto and mushroom arancini balls lightly fried and served on a bed of dressed rocket with Neapolitan sauce
PASTA
LINGUINE ALLA CARBONARA £8.25 Linguine tossed with egg, cream & parmigiano cheese, finished with cooked pancetta
LASAGNA AL FORNO £8.50 Pasta sheets layered with a ragu sauce, mozzarella, parmigiano & béchamel
GNOCCHI (V) £8.50 Gnocchi served with a choice of pecorino cheese and black pepper or Neapolitan sauce with melted mozzarella
SECONDI
BISTECCA DELLA CASA £14.95 Prime sirloin steak with homemade chips
POLLO ALLA CREMA £10.50 Chicken breast in a cream & mushroom sauce