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The Peterborough Evening Telegraph - - Eating Out -

STARTERS

AFFETTATO MISTO £5.50 Plat­ter of Mi­lano & Napoli salami, Pecorino & Pro­volone cheeses with mar­i­nated veg­eta­bles and baked cia­batta

ARANCINI DI FUNGHI (V) £4.95 Clas­sic Si­cil­lian risotto and mush­room arancini balls lightly fried and served on a bed of dressed rocket with Neapoli­tan sauce

PASTA

LIN­GUINE ALLA CARBONARA £8.25 Lin­guine tossed with egg, cream & parmi­giano cheese, fin­ished with cooked pancetta

LASAGNA AL FORNO £8.50 Pasta sheets lay­ered with a ragu sauce, moz­zarella, parmi­giano & béchamel

GNOC­CHI (V) £8.50 Gnoc­chi served with a choice of pecorino cheese and black pep­per or Neapoli­tan sauce with melted moz­zarella

SECONDI

BISTECCA DELLA CASA £14.95 Prime sir­loin steak with home­made chips

POLLO ALLA CREMA £10.50 Chicken breast in a cream & mush­room sauce

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