The Peterborough Evening Telegraph

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STARTERS

AFFETTATO MISTO £5.50 Platter of Milano & Napoli salami, Pecorino & Provolone cheeses with marinated vegetables and baked ciabatta

ARANCINI DI FUNGHI (V) £4.95 Classic Sicillian risotto and mushroom arancini balls lightly fried and served on a bed of dressed rocket with Neapolitan sauce

PASTA

LINGUINE ALLA CARBONARA £8.25 Linguine tossed with egg, cream & parmigiano cheese, finished with cooked pancetta

LASAGNA AL FORNO £8.50 Pasta sheets layered with a ragu sauce, mozzarella, parmigiano & béchamel

GNOCCHI (V) £8.50 Gnocchi served with a choice of pecorino cheese and black pepper or Neapolitan sauce with melted mozzarella

SECONDI

BISTECCA DELLA CASA £14.95 Prime sirloin steak with homemade chips

POLLO ALLA CREMA £10.50 Chicken breast in a cream & mushroom sauce

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