The Press and Journal (Aberdeen and Aberdeenshire)

Heady mix of craft beers

-

Moray’s beer manufactur­ers will tap into a growing demand for craft ale during a lively celebratio­n this weekend.

Enthusiast­s will be able to sample almost 100 different beers and ciders at Moktoberfe­st, which will take place at Elgin Town Hall tomorrow evening and throughout Saturday.

All proceeds from the event will go towards charity, and organisers have laid out plans to net a bumper tally this year by bringing the spirit of the German beer hall to life as never before.

Yesterday, the brewers behind the festival gathered in Elgin to raise a glass to its fourth instalment.

Alistair Reid, from Lossiemout­h’s Windswept brewery, described how the bash would be expanded this year.

He said: “There will be

“There will be a much bigger bar selection”

a much bigger bar selection, with more than 50 beers and ciders on draught and 41 bottled varieties of beer on offer.

“When we first held Moktoberfe­st in 2013, we just had the 30 beers on draught.”

He added that there will be a “big emphasis” on ale brewed in Moray, with more than 20 local offerings available.

David McDonald, from the Spey Valley brewery, said: “People are getting more and more interested in experiment­ing with different beer, and that’s why we have been able to expand.”

Each Moray-based brewery has teamed up with a butcher from their local community to create a speciality sausage using their beer, which will be on sale during Moktoberfe­st.

Several bands will play over the course of the weekend.

Newspapers in English

Newspapers from United Kingdom