Hot Dog Enchiladas

SERVES 4

1 onion, sliced 1 pepper, sliced 560g can 8 hot dogs, sliced 400g can kidney beans 400g can chopped tomatoes 150g cheddar cheese, grated 8 soft flour tortillas 1 green chilli, sliced

● Pre-heat the oven to 180°C/Gas 4 and grease a large ovenproof dish (approximately 8x12in).

● Spoon the mixture between the flour tortillas and roll them up. Line them up in the ovenproof dish. Pour over the remaining tomatoes and top with remaining cheese. Scatter over the green chilli. Bake for 15 to 20 minutes until golden brown and bubbling.