The Press and Journal (Inverness, Highlands, and Islands)

Fizz going back into Bon Accord

Great-great-granddaugh­ter of empire founders relaunches ‘healthier’ brand

- BY ERIKKA ASKELAND

Nostalgic fizzy drink fans are in for a treat as Bon Accord is revived by the fourth generation of the former family business.

Karen Knowles, the great-great grand-daughter of the founders behind the Bon Accord drinks empire, has launched a new range of soft drinks.

But instead of sugary, neon-coloured Limeade and Raspberrya­de, the drinks are flavoured with natural sweeteners and real fruit juices to tempt the taste buds of the more health conscious consumer.

The new fizzy drink with the old name was released seven weeks ago by Ms Knowles and her business partner, test chef Nathan Burrough.

Already the range of drinks, which includes cloudy lemonade and a rhubarb flavoured tipple, is available in some specialist retailers including Raemoir Garden Centre in Banchory and Gordon & MacPhail in Elgin.

The original business was founded in 1909 by the Robb family. The soft drinks manufactur­er was based in Arbroath, with depots in Torry, Inverness and Edinburgh.

One of three major soft drink manufactur­es in Scotland at the time, along with AG Barr and James Dunbar, the firm had a fleet of trucks distributi­ng their iconic crates of glass bottles to households across Scotland.

Ms Knowles, 31, who had been working in the food industry for 10 years before coming up with the idea of reinventin­g the family business, remembers the old factory “fondly”.

She said: “There used to be depots all over Scotland. It was set up by my greatgreat grandfathe­r and expanded by my grandfathe­r’s generation.

There were four brothers. One stayed in Arbroath, another boy went to Aberdeen, andthe others to Inverness and Edinburgh.”

She added: “My family was delighted it was up and running again. My gran is still alive and lives in Arbroath. She said: ‘I just wish your grandfathe­r was alive to see this, he’d be so proud’.”

With her second child born just eight months ago, Ms Knowles said she conceived the idea for the new drinks range when she was

“Gran lives in Arbroath. She said: ‘I wish your grandfathe­r was alive to see it’”

“uninspired” by the sort of non-alcoholic drinks that were on offer.

“When I was pregnant and out with family and friends, I was struck by how uninspirin­g soft drinks were and how much sugar was in them. It felt like there was a real lack of choice for adults. Noticing this gap in the market was the inspiratio­n behind bringing back Bon Accord,” she said.

“Formeit is a bit of a juggle at the moment having a business and two small children but it’s great.”

The business partners, who manufactur­e and bottle the drinks under licence near Glasgow, are toying with the idea of reinventin­g the old Bon Accord delivery van to drop off stock to retail outlets – except making this one an eco-friendly version.

“We want to be a big successful company. We have a passion for making these drinks for people that remember the brand but also for all the new customers that will try the drinks and become avid Bon Accord fans,” said Ms Knowles.

“I want it to be a business that creates jobs and becomes a big player in the food and drinks industry. We are at the early stages but we have ambitious plans,” she added.

 ??  ?? POP CULTURED: Karen Knowles, who represents the fourth generation of the Bon Accord family business with business partner test chef Nathan Burrough
POP CULTURED: Karen Knowles, who represents the fourth generation of the Bon Accord family business with business partner test chef Nathan Burrough

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