TIME TO USE YOUR NOODLE

Celebrate World Vegetarian Day with an Oriental twist

With World Vegetarian Day (October 1) on the horizon, it seems fitting to stock up on fresh vegetables and create a mouth-watering recipe for everyone to enjoy.

Wing Yip – the UK’s largest Oriental grocer, has created a nutritious recipe using braised aubergine with tofu, inspired by a staple vegetarian dish eaten among families in China.