The Press and Journal (Inverness, Highlands, and Islands)

Gin just the tonic for start-up duo

Distillers add new product

- BY REBECCA BUCHAN

A family-run craft distillery in Aberdeensh­ire has just celebrated the launch of its second product.

Neil Sime and his wife, Katie, left their jobs in education and oil and gas behind last year to launch their own business.

After converting their 200-year-old steadings adjacent to their Rothienorm­an home, they successful­ly produced their own creation, Vesperis vodka, which has already won an award.

And now they have launched gin.

Blackford Craft Distillery is able to produce around 500 bottles per batch and both spirits, which are currently being sold by smaller

“We use organic ingredient­s for both products”

their own independen­t retailers, are almost sold out.

Mr Sime said: “We use organic ingredient­s for both products including apple, honey and heather blossom, as well as water from our own spring. We are currently able to produce batches in small amounts. However, we hope to soon be able to export to places like the US and Japan.

“There is no handbook which teaches you how to run your own distiller, but it has certainly been an enjoyable learning curve.”

The pair have also planted an orchard at their premises which they hope to be able to eventually use to produce their products.

 ?? Photograph by Kami Thomson ?? CHEERS: Neil and Katie Sime are now making gin.
Photograph by Kami Thomson CHEERS: Neil and Katie Sime are now making gin.

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