Top chefs who trained at Yorkshire Coast College in Scarborough ...
Stephen Carter – Head Chef, Boodles Anthony Gascoigne – Head Chef, Heathcoates restaurant, Preston. James Mackenzie – Chef Proprietor, The Pipe & Glass, South Dalton Andrew Pern – The Star Inn, Harome Paul Welburn – Head chef, The Loconfield, Sussex Martel Smith Nicholas and Mark Oldroyd – Executive Chefs for Cunard James Martin, TV presenter Charlie Lakin – 9th Avenue Bistro, Durban, South Africa Andrew Thwaite Jeremy Hollingsworth – Jeremy’s, Scarborough Ronan Sayburn – Master sommelier Andrew Wood Gary Wintringham Simon Thomas Jennifer Tonner – Marks and Spencer Mark Simpson – Aramark (Director) Robert Craggs – Catering Product Development manager at Betty’s Cookery School Debbie Raw Gareth Plant –Head chef at the Crown Hotel, Scarborough David Arnell –Chef owner, The Blacksmith’s Arms at Cloughton Shaun Hull – The OakWheel at Burniston Chris Hull Mark Wilson – Chef owner, The Anvil Inn, Sawdon Alexander Perkins - The Bridge Cottage Café at Sandsend Robert Porter – The Green Room Louise Leadley – former pastry chef at The Star Inn, Harome Paul Grundy – The Bridgewater Arms at Winston Kate Pickering – Head of hospitality, Leeds City College Sarah Coates – Outside catering company owner Edward Dobson – Private Chef at Burton Constable Hall for 10 years and Programme Leader Hospitality at YCC Robert Lithe Shaun Dale, The Star Inn at Harome Ashley McCarthy, The Old Sun at Coulton Dave Spence, The Coachman at Snainton Tommy Buckley Leo Morris, The Saddle Room, Tupgill Park, Coverdale Paul Stephenson - Head chef, Raven Hall Hotel Luke Kempson - Head Chef, The Downcliffe Arms hotel, Filey John Benson Smith Wayne Gildroy Christian Didlow James North – Mayfield Hotel, Seamer Richard Powlowski – Head Chef, Copper Horse, Seamer Dan Hargreaves - Head Chef, The Grainary, Harwood Dale