The Scotsman

Savour a Wee bowlful of flavour

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If you’re not a fan of the usual cakey afternoon tea, try a savoury re-fuelling option at Edinburgh’s branch of The Wee Restaurant.

Every Saturday this month and next from 3-5pm, pay £15 and you and a plus one can each enjoy a bowlful of their signature Shetland mussels with bacon, basil, pine nuts and Parmesan cream, as well as a glass of wine. 61 Frederick Street (0131-225 7983, www.theweerest­aurant.co.uk)

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