Join the revolution

There’s more to vegetarian dining than risotto and stuffed peppers, as Michelin star chef Alyn Williams of London restaurant Alyn Williams at The Westbury, will prove at his special Edinburgh Food Studio dinner on Thursday 6 July from 8pm. The event, Underground Society: A Vegetable Revolution, consists of a set option for £42, or add £35 for matching drinks. Although the menu is under wraps, one of his restaurant dishes is salt baked beetroot with wild garlic crème fraîche and asparagus. 158 Dalkeith Road (0131-258 0758, www.edinburghfoodstudio.com)