House special

Edinburgh restaurant, Maison Bleue, offered French tapas-style dining when they opened back in 1998 and now, over 20 years on, they’ve launched something with a similar vibe – their new Street Chic Menu. With three dishes for £14.50 (or three and a cocktail for £20), it’s available at their original Victoria Street restaurant and Maison Bleue at Home on Queensferry Street from 12pm-10pm daily, with options including meatball tagine, and king prawn and crab Vietnamese nems (a type of sausage).

www.maisonbleuerestaurant.com