The Scotsman

Give in to your summer barbecue cravings

- Gaby soutar

It’s the time of year when we start to crave blackened sausages with skins thicker than a dinosaur’s hide, and waiting until nightfall to get our dinner. Invest in a fancy barbecue now, before the nights start drawing in, and your fantasies of al fresco eating turn to dust like the charcoal in the bottom of the grill pan. n

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