Explore the world of drink
Distillers, brewers and blenders line up for The Scotsman’s new showcase of food and drink
Aseries of masterclasses, tasting sessions and interactive workshops will showcase some of the most interesting elements of the drinks market at the Scotland Food & Drink Show 2017.
Both soft and hard drinks will take a turn in the spotlight at The Scotsman’s two-day, free-to-attend show at Ingliston on 14 to 15 October.
Hosted by Glasgow-based training, development and creation company, the Liquid Academy, the masterclass element of the show will be supported by various personalities from the world of drinks.
Topics will range from whisky to beer, pressed juices and sodas for a nonalcoholic tipple.
“Join us for two days of imbibing, discussing, tasting and, most importantly, fun,” says Donald Stephenson, brand and communications manager at the Liquid Academy.
Places at the sessions will be limited but some of the topics will be covered on both days of the event, giving visitors an extra opportunity to learn about different parts of the drinks industry.
“To get involved, come down to the drinks village on your arrival and see what topics tickle your fancy,” says Stephenson.
The Liquid Academy is recognised in the industry as a leader in mixed drink innovation so attendees are bound to discover something new, whether it’s a serving suggestion or a cocktail recipe to try out at home.
The sessions will be led by the head of innovation at the Liquid Academy, Michael Cameron.
These drink-focused workshops complement the distillers and brewers lined up for what is set to be one of highlights of the drinks’ calendar this autumn.
Some of Scotland’s finest craft distillers like Pickerings Gin, Eden Mill and the Blackford Craft Distillery are among the exhibitors.
The list also includes Laprig Valley, the Berwickshire apple juice maker and In Vodka Veritas, the vodka infuser.
In addition to the drinks masterclasses, there will be live demonstrations from chefs including Mark Greenaway, Paul Wedgwood, Daniel Ashmore of the Pompadour by Galvin, and Kaori Simpson of Edinburgh’s Harajuku Kitchen.
Some of the demos have been designed with younger visitors in mind with easyto-follow recipes for budding chefs, while others will cover more complex dishes for amateur cooks who are keen to experiment in the kitchen.
A careers corner will provide advice to anyone considering a career in food and drink or hospitality, and speaking to one of the experts might even inspire visitors to consider a new path.
Advice will be available over both days of the Scotland Food & Drink Show 2017 about working in hospitality, farming and manufacturing from colleges and training providers, as well as professionals who have years of experience to share and inspire the next generation.
Various hands-on activities are planned for the kids’ corner, including cupcake decorating and mocktail making, all with a Halloween theme.
And no food and drink show would be complete without an array of stands from producers showcasing tasty treats and gift ideas.
There will be craft gin distilleries on hand to talk visitors through their ranges and explain what makes their spirit unique, bakers selling indulgent cakes and brownies, and savoury options including hot chilli sauces with a spice level to suit everyone.
For a bite to eat at the event, stop off at one of the catering stands for a hog roast, curry, burger or a coffee and patisserie.
The Scotsman is working with sponsors and exhibitors to create a great day out for adults and children alike, and with Lothian Buses as a partner there will be a free bus service from Edinburgh city centre to the venue, the Royal Highland Centre, Ingliston.
Look out for more details of the Scotland Food & Drink Show 2017 in the coming weeks.