Celebrating the best of Scotland’s

Across 13 categories, the judges of The Scotsman’s inaugural Food and Drink Awards have whittled down the nominations to this select shortlist, writes Sean Murphy

Glen Clova – Climbers’ Bar (Angus)

Isle of Harris Gin Arbikie – Kirsty’s Gin (Arbroath)

Arbroath Smokies from Iain R Spink, nominated for best street food, main; a dish from Kalpna, on the shortlist for best vegetarian restaurant, above