The World Scotch Pie Championships prove to be a tasty affair as judges decide on upper crust
RENFREWSHIRE
Judge David Kyles was all eyes at the Carnegie Conference Centre in Dunfermline yesterday.
He was on hand as the 2017 World Scotch Pie Championships got under way.
As well as the popular delicacy, offerings included macaroni, haggis, apple and vegetarian fare.
The winners will be unveiled at the Westerwood Hotel in Cumbernauld on 9 January.