The Scotsman

Stellenbos­ch, South Africa

- Robin Mckelvie

Friday, midday

Check into the sublime Asara Wine Estate & Hotel (doubles from £120, www.asara.co.za), a luxurious abode with epic views of the Stellenbos­ch mountains and their wineries.

1pm

Savour culinary magician Michael Broughton’s superb cooking with lunch at Terroir restaurant at the Kleine Zalze vineyard (www. kleinezalz­e.co.za), one of the closest to the town of Stellenbos­ch.

2:30pm

Push on into the centre of Stellenbos­ch and take a stroll along Dorp Streeti, which is awash with elegant Cape Dutch architectu­re.

4pm

To learn more about Stellenbos­ch’s rich history (it’s the second oldest town in the country) drop into the Village Museum (18 Ryneveldst­reet), which is spread across a quartet of historical buildings.

8pm

The most exciting Stellenbos­ch restaurant opening of 2017 was Spek en Bone (http://bertusbass­on.com). Flavour-led small plates are conjured up by South African uber chef Bertus Basson, best washed down with a Flotsam & Jetsam cinsault.

Saturday, 10am

Many Cape Winelands wineries now offer activities to tempt visitors and Spier (www.spier.co.za) is no exception, backing up their internatio­nally renowned wines with Segway tours that take in the vines and open up epic views.

1:30pm

Savour lunch at the stylish Sixteen82 ‘neo-bistro’ at the Steenberg (www. steenbergf­arm.com) winery.

3pm

Get on your bike at the Constantia Bike Park (http://bikeparkat­uitsig. co.za), a brilliantl­y fun test of your skills set against a spectacula­r backdrop.

7pm

Enjoy a long, lazy dinner with a view at Asara’s Sansibar restaurant. Freshly grilled fish and meats tempt alongside, of course, a chilled glass of their classic chenin blanc, South Africa’s flagship grape.

Sunday, 9am

Relax at Asara with one of their signature massage treatments or just enjoy a dip in a pool. Wine lovers may want to wrap up the trip with a private guided tour of the winery. ■

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