The Scotsman

Fashion loves vegans

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If you agree that meat just ain’t chic, get along to Harvey Nichols Edinburgh’s Forth Floor Brasserie. Throughout January, they’re offering a special Vegan Menu, with three courses for £27 or two for £23. Choose from options such as chilli-coated butternut squash with spiced puy lentils and rocket, and desserts including banana split with coconut cream and roasted banana purée.

0131-524 8388, www.harveynich­ols. com

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