Restaurant on Tiree served up top award

A small restaurant run by a craft brewery on the island of Tiree has scooped a top industry award – beating off competition from top Scottish chefs.

The Ceabahr restaurant, run by Bun Dubh Brewery, was named the Society of Independent Brewers’ Best Independent Craft Beer Restaurant at the organisation’s annual business awards. Caebahr was up against rivals including the Scran and Scallie restaurant in Edinburgh, which is run by Michelin-starred chef Tom Kitchin.

Loch Lomond Brewery also took home the Individual Design award for their unique Dr Peppercorn can which used drone images of the area.

Neil Walker, chair of the SIBA Business Awards, said: “Despite being 60 miles off the Scottish coast, this restaurant has grown a loyal following of fans who return season after season.”