Gut feeling

If you want to top up the good bacteria in your gut, try the tangy new raw slaws from Hurly Burly. They’ve just launched two varieties into Scottish Waitrose stores. Choose from the original Fermented Raw Slaw (£1.99), which is like a sauerkraut, or the zingy Lemon & Ginger Raw Slaw (£2.49, pictured) with a base of red and white cabbage. They’ve been naturally fermented, so are rich in the beneficial microbe lactobacillus.

www.hurlyburlyfoods.com