The Scotsman

An ice way to have a break

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It’s National Ice Cream Month, so the Great Northern Hotel at London’s King’s Cross has launched an ice cream room-service menu featuring concoction­s including violet chocolate chip and salted caramel and almond nut brittle. It’s only for guests though, with high season rates starting from £249 per room. ■ Call 020 3388 0800 or see www.gnhlondon.com

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