Climbing in popularity – Flavabomb pop up returns to Glasgow’s hidden gem
The Flavabomb project kitchen is back at Glasgow’s Balcony Cafe this month, finds Rosalind Erskine
The Balcony Cafe in Glasgow’s climbing centre on Paisley Road West has long been lauded as a great, if unlikely, place to eat. For the last few months it has played host to a series of pop up dining events, which have been sell out successes.
The pop up, known as the Flavabomb project kitchen, has a set tasting menu of five courses, which are kept secret until the night, with only key ingredients revealed beforehand. After the success of past pop ups, the team have decided to make them a regular monthly event, with the next taking place on 18 August.
Head chef, Liam Mcalpine said: “The Flavabomb kitchen project lets me offer an event that is the closest thing to owning my own restaurant. It puts me in charge of every aspect, from the plates to the produce, even down to the art on the wall.
“I enjoy this concept as I am a very creative person and love the idea of creating new dishes for every event.
“I have been known for using ingredients such as Monster Munch crisps or Buckfast as much as truffles or red wine. It doesn’t matter the cost or how prestigious an item, if it works it works.”
Diners can expect an intimate atmosphere and can even get involved with the playlist.
“The climbing centre is an amazing space” said Liam. “It is a church that has had its entire contents stripped out, leaving just the walls and the upper floor balcony. We have turned the lights down and light loads of candles to make the venue even more special. On top of that you have a 30ft stained glass window as the main attraction.
“The staff and customers come together to create an amazing playlist of songs on the night (although the staff have the right to veto any shocking suggestions!)”
The pop up encourages diners to bring their own bottle, at no exra charge. Non-alcholic drinks are available to buy on the night.
The August event will see dishes that celebrate the best of Scottish land and sea produce and will offer, for the first time, a full veggie or pescatarian menu. If past creations are anything to go by, this will be another sold out success.
Tickets, which cost £27, can be booked by visiting www.glasgowclimbingcentre.com/popup-restaurant/ or by calling 0141 427 9550.