Restaurant

Gaby Soutar visits Borough, Edinburgh

From 29 August until 2 September, the Waldorf Astoria Edinburgh – The Caledonian, is welcoming executive chef, James Wang (pictured) from its sister hotel in Beijing to co-host a series of Cantonese-british evenings, from 6-9pm, in The Pompadour by Galvin alongside head chef, Daniel Ashmore. Expect an eight course tasting menu, with dishes alternating between chefs and including Cantonese style pan-seared Wagyu beef with asparagus and black pepper sauce, then baked loin of cod and cauliflower with king oyster mushrooms and brown butter.